近日香港超市售卖的新鲜猪腩肉每500克90元(港元.下同),远超深圳市21元的售价。香港的鲜肉完全从内地进口,没有进出口关税,为什么会这么贵?
13 Dec 2023
教学人员
Prof. Michael B. WONG
Dr. Yifei ZHANG
Prof. Zhiwu CHEN
Prof. Yan XIONG
Prof. Shusong BA
Assistant Professor
Senior Lecturer
BEcon/BEcon & Fin Deputy Programme Director and Admissions Tutor
Chair Professor of Finance
Cheng Yu-Tung Professor in Finance
Director, Centre for Quantitative History
Director, Hong Kong Institute for Humanities and Social Sciences
HKU Council Member
Associate Professor
MAcct Deputy Programme Director
Professor of Practice