School News

HKU Business School presents the second year of the Future Leader Scholarship Programme, which will be offered to 104 outstanding local undergraduates of the School every year. The Programme aims to provide support to students to acquire new knowledge, to enrich themselves and to strengthen their competitiveness for future career development. It also demonstrates the unwavering long-term commitment of HKU Business School in nurturing dynamic and responsible leaders.

Science, an internationally renowned academic journal, recently featured a research titled ‘Reducing single-use cutlery with green nudges: Evidence from China’s food-delivery industry’ as cover article. The research is led by Dr Guojun He, Associate Professor in Economics and Management & Strategy of HKU Business School, other co-authors include Dr Yuhang Pan, Assistant Professor of Peking University; Professor Albert Park, Chief Economist of Asian Development Bank and Professor of HKUST Business School; Professor Yasuyuki Sawada of Tokyo University and Ms Elaine S. Tan from Asian Development Bank. The article examines the effectiveness of green nudges in increasing the share of no-cutlery orders.