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The Value of Vagueness in Language: Evidence from Analyst Reports
The Value of Vagueness in Language: Evidence from Analyst Reports
The Value of Vagueness in Language: Evidence from Analyst Reports
The Value of Vagueness in Language: Evidence from Analyst Reports
20Mar
Accounting and Law | Seminar
The Value of Vagueness in Language: Evidence from Analyst Reports
20 Mar 2024 | 2:30 p.m. — 4:00 p.m.
KK 1121, K. K. Leung Building, HKU
Prof. Amy Yunzhi ZANG
Economies of Scope and Common Inputs in Production Technology
Economies of Scope and Common Inputs in Production Technology
Economies of Scope and Common Inputs in Production Technology
Economies of Scope and Common Inputs in Production Technology
Economies of Scope and Common Inputs in Production Technology
20Mar
Management and Strategy | Seminar
Economies of Scope and Common Inputs in Production Technology
20 March, 2024 | 04:00-05:30 PM
KK 1119, K. K. Leung Building, HKU
Dr. Devesh R. Raval
Competing on Information in Selection Markets: Evidence from Auto Insurance
Competing on Information in Selection Markets: Evidence from Auto Insurance
Competing on Information in Selection Markets: Evidence from Auto Insurance
Competing on Information in Selection Markets: Evidence from Auto Insurance
Competing on Information in Selection Markets: Evidence from Auto Insurance
20Mar
Economics | Seminar
Competing on Information in Selection Markets: Evidence from Auto Insurance
20 March 2024 | 10:30 a.m. - 12:00 p.m.
KK 910, K. K. Leung Building, HKU
Prof. Yi Xin
Competitive Model Selection In Algorithmic Targeting
Competitive Model Selection In Algorithmic Targeting
Competitive Model Selection In Algorithmic Targeting
Competitive Model Selection In Algorithmic Targeting
20Mar
Marketing | Seminar
Competitive Model Selection In Algorithmic Targeting
20 March, 2024 | 10:30 a.m. - 12:00 p.m.
KK 1121, K. K. Leung Building, HKU
Prof. Ganesh Iyer
Obesity, Responsiveness to Food Marketing, and Taste Perception Before and After Bariatric Surgery
Obesity, Responsiveness to Food Marketing, and Taste Perception Before and After Bariatric Surgery
Obesity, Responsiveness to Food Marketing, and Taste Perception Before and After Bariatric Surgery
Obesity, Responsiveness to Food Marketing, and Taste Perception Before and After Bariatric Surgery
18Mar
Marketing | Seminar
Obesity, Responsiveness to Food Marketing, and Taste Perception Before and After Bariatric Surgery
18 March, 2024 | 10:30 a.m.-12:00 p.m.
KK 1121, K. K. Leung Building, HKU
Prof. Yann Cornil
Balancing Demand Spillover and Lost-Sales under Fulfillment Flexibility
Balancing Demand Spillover and Lost-Sales under Fulfillment Flexibility
Balancing Demand Spillover and Lost-Sales under Fulfillment Flexibility
Balancing Demand Spillover and Lost-Sales under Fulfillment Flexibility
18Mar
Innovation and Information Management | Seminar
Balancing Demand Spillover and Lost-Sales under Fulfillment Flexibility
18 Mar 2024 | 10:30 a.m.— 12:00 noon
KK 315, K. K. Leung Building, HKU
Prof. Linwei Xin